In this course, you will not only revisit principles of Nutrition from a western perspective, but also from the perspective of Ayurvedic Nutrition and Dietitics. You will learn about the Foundation principles of Ayurveda, Ayurvedic Anatomy, Samkhya Philosophy, Six tastes, Dinacharya, Ritucharya, Ayurvedic Nutrition, Diet Planning, A little about Ayurvedic Herbs, their preparation, uses, dosages and how they corelate to dinacharya (daily routine), lifestyle and Diet. Hence, principles of Ayurvedic Dietitics and Nutrition will also be studied.